New England Clam Chowder: house specialty blending our secret ingredients with fresh chowder clams   6

French Onion Soup: our special three onion soup caramelized and accented with sherry, topped with crostinis and swiss cheese    6

Homestead Salad: organic baby greens, tomatoes, cucumbers, carrots, with choice of dressing   5

Greek Salad: crisp romaine lettuce with vine ripened tomatoes, cucumbers, red onions, kalamata olives, feta cheese with a lemon oregano vinaigrette    8

Caesar Salad: homemade classic with crisp romaine lettuce, croutons and shaved parmesan cheese    7

Baby Spinach Salad: locally grown rulf’s orchard apples, goat cheese crostini and toasted walnuts, with an adirondack maple vinaigrette    9

Thai Chicken Lettuce Wrap: boston bib lettuce, sprouts, cucumbers, peppers, marinated soba noodles and spicy chicken ready for you to wrap together    9

add chicken, salmon or steak to any salad
for an additional  5, 7 or  9

Vietnamese Springroll: spicy chicken with oriental greens served with a ponzu dipping sauce    9

NY Sharp Cheddar and Ubu™ Fondue: served with soft pretzels our very own locally grown rulf’s orchard apples    9

Crab Cakes: dave’s secret recipe with field greens, corn salsa and cajun remoulade sauce    14

Grilled Portabella Mushroom: with coach farm goat cheese, sliced tomatoes, marinated artichoke hearts, kalamata olives, and fresh spinach, drizzled with a
balsamic reduction    9

Fried Calamari: calamari rings dusted with seasoned flour, served with marinara sauce (available grilled upon request)    8

Pan Fried Pork Dumplings: served with greens, red
peppers and an oriental chili sauce   8

Coconut Shrimp: fried coconut shrimp with a mint melon chutney   10

Filet Mignon: 8 oz. filet grilled the way you like it with portabella mushroom cap, crispy onion strings and port wine sauce   28  

Fettuccini Alfredo: classic cream sauce with vegetables and parmesan cheese   16    add chicken 19   add shrimp 21

Three Cheese Ravioli: tender pasta filled with italian cheeses, served on wilted spinach, finished with a fresh tomato basil sauce   14

Grilled Chicken Rigatoni: wild mushrooms, leeks, seasonal vegetables and spinach, finished with a creamy tomato tarragon sauce    17

Shrimp Scampi:  jumbo shrimp with garlic, diced tomatoes, fresh herbs, white wine and lemon, finished with scampi butter, nestled in Linguine pasta    19

Oriental Vegetable with Tofu: soba noddles, oriental greens, snap peas, carrots, red peppers, wild mushrooms and baby corn, stir fried with fresh ginger, garlic asian sauce    16

Chicken Marsala: new england family farm chicken breast sauteed with shallots, wild mushrooms, demi-glazed with marsala wine and a touch of cream   19 

Grilled Chicken Breast: marinated in extra virgin olive oil, fresh herbs, garlic on a bed of baby spinach   16 

Dave’s Baby Back Ribs: tender and delicious, grilled and triple basted, served with fries   18

Generations’ Schnitzel: lightly breaded veal with honey ham, swiss cheese and demi-glaze   21  

Pork Chop Saltimbocca: boneless pork chops filled with prosciutto, ham, fresh spinach, provolone cheese, seasoned with sage and grilled, finished with port wine sauce   17 

Rainbow Trout: grilled and served with a cilantro lime butter sauce   17 

North Atlantic Salmon: sauteed in sesame oil with a light garlic ginger sauce and asian greens   19