Fried Calamari: calamari rings dusted with   seasoned flour served with homemade
marinara sauce (available grilled upon request)   8                                             

Onion Rings: beer battered rings with a homemade bistro dipping sauce   7

Vietnamese Spring roll: spicy chicken with oriental greens, served with a ponzu dipping  sauce   9

N.Y. Sharp Cheddar and Ubu™ Fondue: served with soft pretzels and locally grown rulf’s
orchard apples   9

Golden Nachos: a family favorite, tortilla chips with jalapenos, black olives, diced chilis, and tomatoes topped with cheddar cheese. served with salsa, sour cream and guacamole  8
add chicken, chili or both  12

Chicken Wings: (bbq, mild, medium, hot) order boneless or old fashioned, our crispy wings are served with celery, carrots and a blue cheese or ranch dip   9

Kilcoyne Farm Burger: all-natural ground beef patty grilled to order, served with
lettuce, tomato, onion, dill pickle and kettle chips. add american, swiss, cheddar or blue cheese   10

Chicken Sandwich: grilled chicken with provolone cheese, fresh basil and roasted red peppers served open faced on a grilled bistro bun with kettle chips and pickle   10

Club Sandwich: our triple decker turkey club served with kettle chips and pickle   9

Chicken Tostado: a crisp flour tortilla topped with spicy grilled chicken, diced chilis,           jalapenos and tomatoes, covered with cheddar cheese and baked. served with guacamole and sour cream   11

Steak Sandwich: n.y. strip loin grilled to order, with caramelized onions and
cheddar cheese. served on a toasted garlic butter baguette with french fries and pickle   15

Deli Sandwiches/Wraps: your choice of ham, roast turkey, roast beef, pastrami, tuna salad or chicken salad along with provolone, swiss, cheddar or american cheese on your choice of bread, bistro bun or wrap served with lettuce, tomato, pickle and kettle chips   9

Three Cheese Ravioli: tender pasta filled with italian cheeses, served on wilted spinach and finished with a fresh tomato basil sauce   14

Rueben/Rachael: pastrami or turkey with swiss, sauerkraut, and russian dressing on rye served with kettle chips and pickle   9

Grilled Portabella Mushroom: with coach farm goat cheese, diced tomatoes, marinated artichokes, kalamata olives, and fresh spinach, drizzled with a balsamic reduction   9

Crab Cakes: dave’s secret recipe with field greens, corn salsa and cajun remoulade sauce  14

Tuna Melt: on toasted brioche, with guacamole, sliced tomatoes, cheddar cheese and served with kettle chips  7

Chicken or Tuna Salad Platter: chicken or tuna salad on field greens with tomatoes,
cucumbers, celery and carrots   8