Dinner Menu

Starters

Served 11am - Close

Soup of the Day: a handcrafted combination of fresh ingredients   4

New England Clam Chowder: house specialty blending our secret ingredients with fresh chowder clams   6

French Onion Soup: our special three onion soup caramelized and accented with burgundy wine, topped with crostinis and swiss cheese   6

Fried Calamari: calamari rings dusted with seasoned flour, served with marinara sauce (available grilled upon request)   11

Shrimp Cocktail: four jumbo shrimp (u15) simmered to perfection then chilled and presented with micro greens, cocktail sauce and lemon 12

Ceviche: Yellow Fin Tuna and Avocado with fresh lime, cilantro, ginger and scallions with grilled flatbread and micro greens 11

Bruschetta: Vine ripe tomatoes, fresh mozzarella, fresh garlic and basil, dizzled with olive oil and black pepper 9

Potstickers: pork filled dumplings seared with peppers, shallots, shredded asiago cheese and balsamic glaze   8

Golden Nachos: Tortilla Chips with jalapenos, black olives, diced chilies, and tomatoes, topped with cheddar cheese, served with salsa, sour crem and guacamole 10

Chicken Wings: Boneless or traditional. Our crispy wings are served with celery, carrots, and blue cheese (BBQ, Mild, Medium, Hot) 10

Local Artisan Cheese Plank: A varity of cheese by local farms served with grapes, crostini and crackers 18

Salads

Served 11am-Close

Adirondack Garden Salad: summer green mix, carrots, tomatoes and cucumbers with choice of dressing  7

Caesar Salad: homemade classic with local romaine lettuce, croutons and parmesan cheese   8

Grilled Morrocan Maple Seared Chicken: Summer Green Mix, sundried cranberries, goat cheese, and NY apples served with a light cornell maple vinaigrette 12

Baby Spinach Salad: Julienne Vegetables, avocado, grape tomatoes, and roasted red peppers with a cilantro lime vinaigrette 11

Grilled Portabella Mushroom: with Asgaard farm goat cheese, sliced tomatoes, marinated artichoke hearts, kalamata olives, and fresh farm greens, drizzled with a balsamic reduction   9

Surf to Farm Salad: Served with your choice of Poached Salmon or crab cake on a bed of spinach & Field Greens with Cucumber noodles, carrots, lemon wedges, tomatoes, and our tzatziki sauce 16

Chicken or Tuna Salad Platter: Chicken or Tuna Salad on field greens with tomatoes, cucumbers, celery, and carrots 11

Caprese Salad: Fresh Mozzarella, local basil, and tomatoes with olive oil & balsamic glaze on farm greens with crostini 11

Steakhouse Caesar: Strip Loin grilled to your liking served on a classic caesar dressing with romaine lettuce, croutons and parmesan cheese 16

All of our Salads feautre locally founded produce (when available)

Main

Served 4pm-Close

NY Strip Loin:  delicious 9 oz. or 12 oz. strip steak grilled to your liking   21/26                        

Speciality pepper steak: Peppercorn Encrusted NY Strip Loin 9oz.or 12 oz. topped with a brandy cream sauce    23/28  

Filet Mignon: 8 oz. choice filet grilled to your liking topped with Asgaard chevre, green roof chives and balsamic reduction  29

Dave's Baby Back Ribs: Tender and delicious, grilled and triple basted with our maple chipotle sauce served with fries 20

Kilcoyne Farm Burger: 8 oz. all-natural black angus burger with lettuce, tomato, onion, pickle, choice of american, swiss, cheddar, or blue cheese 16

Edgley Farm Bison Chop Steak: Pasture Raised Buffalo grilled then served with a maple peppercorn sauce 25

Grilled Chicken Rigatoni: Free range all-natural chicken breast with wild mushrooms, leeks, seasonal vegetables and spinach, with creamy tomato tarragon sauce 19

Three Cheese Ravioli: tender pasta filled with italian cheeses, served on wilted spinach, finished with a fresh tomato basil sauce   17

Crab Cakes: Two of Generations Jumbo Lump Crab Cakes served on a bed of arugala with cajun remoulade and a shrimp skewer with potato and vegetable of the day 23

ADK Surf 'N' Turf: 4 oz. filet paired with our house made specialty crab cake and a port wine sauce 26

Shrimp Scampi: Jumbo white shrimp with garlic, fresh herbs, white wine and lemon, finished with scampi butter, nestled in Linguine pasta.  22

Mediterranean Sea Scallops:  Sauteed with artichoke hearts, sundried tomatoes, kalamata olives and fresh spinach. Served with rigatoni.  23

Adirondack Trout Filet: Sauteed with seasoned cornmeal and finished with white wine and lemon butter 17

Maple Salmon: Sauteed salmon filet with carmelized maple ginger sauce then topped with maple wasabi and soy  23

Chicken Marsala: new england family farm chicken breast sauteed with shallots, wild mushrooms, demi-glazed with marsala wine and a touch of cream   19

Generations Schnitzel: lightly breaded veal with honey ham, swiss cheese and port wine sauce  21  

Daily Harvest Pasta: Tender pasta and only the best selection of our farm fresh greens and vegetable gently sauteed with white wine and fresh herbs 18

Jambalaya: Andouille Sausage, seasoned grilled chicken breast and shrimp skewered with grape tomatoes served with the classic spicy pepper onion and tomato sauce perfected with chefs secret seasonings over jasmine rice 22