Dinner Menu

Lighter Fare

Bistro Steak: petite ny strip loin served with daily vegetable and french fries   16

Kilcoyne Farm Burger: all-natural ground beef grilled to order.  served with lettuce, tomato, onion, pickle and choice of american, swiss, cheddar or blue cheese along with daily vegetable and french fries   15

Chicken Sandwich: grilled with provolone cheese, fresh basil and roasted red peppers served open faced on a grilled bistro bun, daily
vegetable and french fries   15

Club Sandwich: our triple decker turkey club, served with daily vegetable and french fries   16


Apps

Soup of the Day: a handcrafted combination of fresh ingredients   4

New England Clam Chowder: house specialty blending our secret ingredients with fresh chowder clams   6

French Onion Soup: our special three onion soup caramelized and accented with sherry, topped with crostinis and swiss cheese   6

Adirondack Garden Salad: local farm greens, carrots, tomatoes and cucumbers with choice of dressing  6

Caesar Salad: homemade classic with local romaine lettuce, croutons and parmesan cheese   8

Grilled Morrocan Maple Seared Chicken: Fresh Greens, sundried cranberries, goat cheese, and NY apples served with a light cornell maple vinaigrette. 12

Thai Chicken Lettuce Wrap: boston bib lettuce, sprouts, cucumbers, peppers, marinated soba noodles and spicy chicken ready for you to wrap together 11                                                      

add chicken, salmon or steak to any salad for an additional 5, 7 or 9

Crab Cakes: dave’s secret recipe with field greens, corn salsa and cajun remoulade sauce   11

Grilled Portabella Mushroom: with coach farm goat cheese, sliced tomatoes, marinated artichoke hearts, kalamata olives, and fresh spinach, drizzled with a
balsamic reduction   9

Fried Calamari: calamari rings dusted with seasoned flour, served with marinara sauce (available grilled upon request)   9

Potstickers: 3 pork filled dumplings seared with peppers, shallots, shredded asiago cheese and balsamic glaze   8


 Main

NY Strip Steak:  delicious 12 oz strip steak grilled to your liking   21                                Speciality pepper steak    26  

Filet Mignon: 8 oz. filet grilled the way you like it with portabella mushroom cap, crispy onion strings and port wine sauce   29

Three Cheese Ravioli: tender pasta filled with italian cheeses, served on wilted spinach, finished with a fresh tomato basil sauce   16

Shrimp Scampi: Jumbo white shrimp with garlic, fresh herbs, white wine and lemon, finished with scampi butter, nestled in Linguine pasta.  22

Mediterranean Sea Scallops:  Sauteed with artichoke hearts, sundried tomatoes, kalamata olives and fresh spinach. Served with rigatoni.  23

Oriental Vegetable with Tofu: soba noddles, oriental greens, snap peas, carrots, red peppers, wild mushrooms and baby corn, stir fried with fresh ginger, garlic asian sauce   18

Chicken Marsala: new england family farm chicken breast sauteed with shallots, wild mushrooms, demi-glazed with marsala wine and a touch of cream   19

Generations Schnitzel: lightly breaded veal with honey ham, swiss cheese and demi-glaze   21  

North Atlantic Salmon: grilled and finished with a cucumber and dill crème fraiche served over wilted greens   22