Menu is Subject to change

Generations Lunch


Soup Of The Day: a handcrafted combination of fresh local ingredients  4

New England Clam Chowder: a house specialty with fresh chowder clams  6

French Onion Soup: our special three onion soup, caramelized, accented with burgandy wine, crostini and swiss cheese  6

Fried Calamari: calamari rings dusted with seasoned flour served with homemade marinara sauce (available grilled upon request) 11

Shrimp Cocktail: Four Jumbo Shrimp (u15) simmered to perfection then chilled and presented with micro greens, cocktail sauce and lemon 12

Ceviche: Yellow Fin Tuna and avocado with fresh lime, cilantro, ginger and scallions with grilled flatbread and micro greens 11

Local Artisan Cheese Plank: a variety of cheeses by local farms served with grapes, crostini and crackers 18

Bruschetta: vine ripe tomatoes, fresh mozzarella, fresh garlic, and basil. Drizzled with olive oil and black pepper 9                                        

Potstickers: Pork filled dumplings seared with peppers and shallots, shredded asiago cheese and drizzled with a balsamic glaze  8

Golden Nachos: a family favorite, tortilla chips with jalapenos, black olives, diced chilis, and tomatoes topped with cheddar cheese. served with salsa, sour cream and guacamole 10

Chicken Wings: (bbq, mild, medium, hot) order boneless or old fashioned, our crispy wings are served with celery, carrots and a blue cheese or ranch dip  10


Adirondack Garden Salad: Summer Green Mix, tomatoes, cucumbers, carrots with a choice of dressing 7

Caesar Salad: Classic Caesar Dressing with Romaine Lettuce, croutons, and parmesan Cheese 8 

Grilled Moroccan Maple Seared Chicken: Summer Green Mix, sundried cranberries, goat cheese, and NY apples served with a light cornell maple vinaigrette 12

Baby Spinach Salad: Julienne Vegetables, avocado, grape tomatoes, and roasted red peppers with a cilantro lime vinaigrette 11

Grilled Portabella Mushroom: Served with Asgaard Chevre, sliced tomatoes, marinated articoke hearts, kalamata olives and fresh farm greens drizzled with a blasamic reduction 10

Surf to Farm Salad: Served with your choice of poached salmon or crab cake on a bed of spinach & field greens with cucumber noodles, carrots, lemon wedges, tomatoes, and our tzatziki sauce 16

Chicken or Tuna Salad Platter: Chicken or Tuna Salad on field greens with tomatoes, cucumbers, celery, and carrots 11

Caprese Salad: Fresh Mozzarella, local basil and tomatoes with olive oil & balsamic glaze on fresh farm greens with crostini 11

Steakhouse Ceasar: Strip Loin to your liking served on a classic caesar dressing with romaine lettuce, croutons, and parmesan cheese 16



Generations Grill: Whole Wheat bread grilled with roasted red peppers, brie, and cheddar cheese 9 with grilled vegetables +2 add proscuitto, ham or turkey +2

Kilcoyne Farm Burger: all-natural ground beef patty grilled to order, served with lettuce, tomato, onion, dill pickle and fries add american, swiss, cheddar or blue cheese  12

Steak Sandwich: shaved n.y. strip loin , with caramelized onions,provalone cheese. served on a toasted hoagie with fries and pickle  15

Chicken Sandwich: grilled chicken with provolone cheese, fresh basil and roasted red peppers served open faced on a grilled bistro bun with fries and pickle  11

Turkey BLT: Carved Turkey Breast on wheat toast with lettuce, tomato and bacon. Served with fries and a pickle 12

"Munn-Dilla": Grilled Marinated Sirloin with tomatoes, onions, jalapenos, cilantro and lime juice. Served on a flour tortilla with melted chddar cheese 13

Thai Chicken Lettuce Wrap: Boston Bib lettuce, sprouts, cucumbers, peppers, marinated soba noodles and spicy chicken ready for you to wrap together 12

Adirondack "Gyro": Grilled Marinated Chicken with lettuce, sliced cucumbers, sundried tomatoes, articokes and onions served in a grilled flour tortilla with tzatziki sauce 10

Rueben/Rachael: pastrami or turkey with swiss, sauerkraut, and russian dressing on rye served with fries and pickle  10

Adirondack Turkey Melt: Turkey, Cranberry Sauce and sliced apples topped with aged cheddar and grilled on cinnamon raisin bread 11

Tuna Melt: White Albacore Tuna on grilled panini bread, sliced tomotoes and cheddar cheese served with fries and pickle 10