Generations Restaurant

Holiday Dinner Menu
Offered from December 9th until January 1st, 2012

Appetizers
 
Duck Trap Smoked Salmon
With Potato Pancake, Sour Cream, Caper Relish, and Lemon Cucumber Slices
15
 
Local Saucission
A Savory Combination of Ground Beef and Pork with Pistachio Nuts Slowly Baked to Perfection in a Golden Pastry Served with Dill Crème Sauce
12
 
Clover Mead Herd Master Fondue  
Made with Magic Hat Beer and Served With Artisan French Baguettes  
And Orchard Fresh Apple Slices
12
 
Moroccan Wild Mushroom Tartelette
With Spicy Seasoning, Coconut Milk, and Sliced Pears in a Phyllo Shell
Served with Crispy Leeks
12
 
Entrées
 
Classic Petite Filet Wellington
Grilled and Wrapped in Puff Pastry
With Wild Mushroom Duxelles and Port Wine Sauce
35
 
Vegetarian Cassoulet en Croute
Topped with Artisan Cheeses and Accompanied with Local Rocket Green Salad
And Grilled Spicy Apples
23
 
Edgley Farms Bison Meatballs
Adirondack Chuck Wagon Style with Wagon Wheel Pasta, Peppers,
Onions and Mushrooms in a Fresh Tomato Basil Sauce Served with Garlic Crostini
24
 
Lobster Pyramids
Succulent Fresh Lobster Meat, Vegetables, Fresh Ginger, and Clementine
Wrapped in Wontons and Gently Fried to Perfection
Served on a Bed of Stir Fried Vegetables and Soba Noodles Drizzled with Orange Chili Sauce
38