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Lunch & Dinner Menu

11:30am - 9pm

PARTIES OF FIVE OR MORE ARE SUBJECT TO AN 18% GRATUITY. ENTIRE PARTY MUST BE PRESENT BEFORE ORDERING. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.

Starters

FIRETOWER
An everything seasoned jumbo handmade Bavarian pretzel. Served with house Bitburger beer mustard & jalapeno cheddar sauce. $12

WINGS
Ten in house rubbed & deep fried chicken wings tossed in your choice of hot, medium, mild, maple chipotle, honey garlic sriracha, sawtooth BBQ or maple cranberry cider. Served with carrots, celery & your choice of blue cheese or ranch. Choice of boneless or regular. $14

2543 MELT
Rosemary ciabatta bread smothered with creamy brie & sharp cheddar. Baked & finished with cider poached apples, dried cranberries, candied walnuts, maple cranberry cider glaze & fresh lemon zest. $14

BLACK FOREST HUMMUS
Homemade black bean hummus served with corn chips, fresh veggies & grilled brioche. $14

THE PANCHA BILLA
Crispy corn chips smothered in our homemade buffalo chicken dip, fire braised chicken, peppers, onions, black beans, mozzarella & cheddar. Finished with roasted garlic aioli & sawtooth barbeque. Lets Go Buffalo! $14

STREET TACO CRISP
Fire braised flank steak, peppers, onions, black beans, cheddar & mozzarella baked on a roasted red pepper tortilla. Finished with chipotle aioli & guacamole. $15

WHITE BIRCH DIP
Creamy spinach and artichoke dip smothered with extra mozzarella cheese & baked in a cast iron skillet. Served with toasted sundried tomato focaccia bread, carrots & celery. $14

Soup & Salad

GERMAN ONION
Our version of the classic onion soup made with dark beer & topped with pretzel crostini & Swiss & muenster cheese.
Cup $6. Crock $8

SOUP OF THE DAY
Ask your server for today’s special feature. Cup $6. Crock $8

FARM FRESH
Local field greens, cucumbers, tomatoes, carrots & sliced red onion topped with homemade croutons & your choice of house dressing.
Full $9. Half $5

CASCADE CAESAR 
Fresh cut romaine tossed with creamy Caesar, parmesan, & garlic croutons. Finished with lemon wedges. Full $9. Half $5

THE JACKRABBIT
A spin off of our fan favorite bud’s n’ spuds – a warm hearty “winter salad” with crispy Brussels sprouts, gnocchi, artichokes, tomatoes & onions all tossed in a creamy honey garlic sriracha sauce and topped with fire braised chicken. $16

Dressings: 
Honey balsamic, thousand island, maple mustard, cucumber wasabi, ranch, blue cheese

Enhancements:
fire braised chicken breast $8
seared salmon $12
fire braised flank steak $12

Sammies

CAMP RUEBEN
Brick oven pastrami, bacon & apple sauerkraut, Swiss cheese & homemade thousand island dressing on grilled marble rye. $16

GOLDEN ARROW CLUB
All-natural turkey, uncured bacon, fresh sliced tomatoes, lettuce & homemade cranberry aioli on grilled rosemary ciabatta bread. $15

GERMAN DIP
Fire braised flank steak, smoked onions, Swiss, Muenster & roasted garlic aioli on grilled brioche. Served with homemade onion soup for dipping. $16

FIRE BRAISED CHICKEN WRAP
Fire braised chicken salad, chopped Brussels sprouts, shredded carrots & homemade cranberry aioli all rolled up in a roasted red pepper tortilla. $15

THE COBBLE STONE CUBAN
Two special blend bratwurst patties, smoked pork loin, thinly sliced pickles, Swiss cheese & homemade Bitburger mustard on grilled marble rye. $17

Artisan Burgers

All 1/2 pound Angus beef burgers are locally sourced from Donahue Family Farms, Bangor NY. All burgers are served with a choice of French fries or kettle chips & a pickle.

MAIN STREET
8oz farm burger grilled with our house dry rub & topped with lettuce, tomato & onion on a toasted Sesame seed bun.  $14
Add Cheese +$1 Add Bacon +$2
Cheese Selections : American | New York cheddar | Caramelized Onion Cheddar | Swiss | Blue Cheese Crumbles | Pepper Jack | Muenster

THUNDERBIRD
Fire braised chicken dunked in buffalo sauce, uncured bacon, celery, carrot & blue cheese slaw on a toasted sesame seed bun. $16

WOLFJAW
8oz farm burger grilled with our house dry rub & topped with Sawtooth BBQ,  caramelized onion cheddar, uncured bacon & crispy tobacco onions served on a toasted sesame seed bun. $16

LEAN TO
Vegetarian beyond burger grilled with our house dry rub & topped with pepper jack cheese, lettuce, tomatoes, smoked onions & chipotle aioli on a toasted sesame seed bun. $16

 

Kiddies

All kids items include a choice of juice, milk or fountain soda.

GRILLED CHEESE
Grilled brioche bread stuffed with American cheese. Served with fries & a pickle. $10

KIDS BURGER
4oz beef patty grilled well done & served with lettuce, tomato, fries & a pickle. $10 
Add Cheese +$1

CHICKEN TENDERS
Crispy fried chicken tenderloins served with fries, a pickle & choice of barbeque, ranch or maple mustard. $10

PASTA
Fresh ziti pasta served with choice of marinara or butter & Grilled brioche bread. $10

MAC N’ CHEESE
Traditional Kraft macaroni & cheese served with fries. $8

PIZZA LOGS
Pepperoni & cheese stuffed pizza logs served with French fries & choice barbeque, ranch or maple mustard. $10

 

Main Event

TWIN PEAKS
Two local beer bratwurst, topped with goulash gravy, bacon & apple sauerkraut. Served over house baked potato & baby heirloom carrots. $18

JAIL ISLAND SALMON
Served with brown sugar & Seared salmon steak finished with maple cranberry cider glaze & candied walnuts. Served with house baked potato & baby heirloom carrots. $28

HAYSTACK
A crispy half Cornish game hen finished with a lemon herb glaze served over house baked potato & baby heirloom carrots. $25

FOREVER WILD
Fresh ziti pasta topped with roasted fennel, tomatoes, onions, peppers, artichokes & homemade honey butter. $18

MARCY STRIP
12 oz. center cut sirloin strip steak grilled to perfection & finished with a tangy homemade steak sauce & crispy tobacco onions. Served with house baked potato and baby heirloom carrots. $38

TAPROOM MAC N’ CHEESE
Butternut squash & white cheddar infused macaroni & cheese finished with chopped
bacon bits & crispy tobacco onions. $18

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