Taproom Menu

STARTERS

Chicken Wings – Ten house rubbed crispy golden brown fried wings tossed in your choice of hot, medium, mild, Sawtooth BBQ, honey garlic sriracha, maple chipotle or Moe Ryle 5.0 (cherry peppers, bacon, chipotle aioli). Served with carrots, celery & blue cheese or ranch. Choice of boneless or regular. $12

716 Dip – Our homemade creamy buffalo chicken dip made with fire braised chicken & five different cheeses. Topped off with smoked blue cheese crumbles & served in a cast iron skillet with homemade kettle chips. Let’s Go Buffalo! $11

Buds N’ Spuds – Deep fried Brussels sprout & potato gnocchi tossed with white truffle oil & shaved Parmesan, finished with a light balsamic reduction. $11

Cherry Patch Calamari – Crispy flashed fried calamari & sliced cherry peppers finished with lemon caper aioli. Served with tomato sauce for dipping. $12

Fire Tower – Giant handmade Bavarian pretzel paired up with our house Bitburger mustard & beer cheese for dipping. $12

SOUP & SALAD

House Dressings – homemade ranch, homemade blue cheese, honey balsamic, maple mustard & 1000 Island

Enhance any of our fresh salads with Grilled Chicken $5     Atlantic Salmon $10

Farm Fresh – Local field greens, cucumbers, tomatoes, carrots & sliced red onion topped with homemade croutons & your choice of house dressing. FULL $9 / HALF $5 (Gluten Free minus the croutons)

Cascade Caesar – Crisp romaine, creamy house Caesar dressing, homemade croutons & Parmesan. FULL $8 / HALF $4

German Onion Soup – Our version of the classic onion soup made with dark beer & topped with pretzel crostini & local Swiss cheese. CUP $5 / CROCK $8

Chicken Spätzle – Fresh chicken breast, roasted vegetables & spätzle dumplings in a rich chicken broth. CUP $5 / CROCK $7

SAMMIES & SUCH

Camp Rueben – Sliced pastrami, premium sauerkraut, Swiss cheese & homemade Thousand Island dressing on grilled rye bread. Served with your choice of fries or homemade kettle chips. $16

Golden Arrow Club Sliced turkey, Black River bacon, cranberry aioli, field greens & sliced tomatoes on grilled maple walnut bread. Served with your choice of fries or homemade kettle chips. $15

ARTISAN BURGERS

Main Street – 8oz farm burger, local greens, tomato & onion on a toasted Heidelberg roll. Served with your choice of fries or homemade kettle chips.$14
Add bacon. $2    Add cheese. $1  Cheese Selections – American, New York cheddar, Swiss, Smoked blue, Pepper Jack.

WolfJaw – 8oz farm burger, Sawtooth BBQ, New York cheddar, uncured bacon & crispy Tobacco onions served on a toasted Heidelberg roll. Served with your choice of fries or homemade kettle chips. $16

Lean to – The vegetarian beyond burger topped with chipotle aioli, Pepper Jack cheese, field greens, fresh tomato & sliced red onion on a toasted Heidelberg roll. Served with your choice of fries or homemade kettle chips. $16

 MAIN EVENT

Marcy Strip – 12 oz. strip steak, grilled to perfection then topped with caramelized stout onions & homemade steak sauce.  Served with garlic & rosemary mashed potatoes and summer squash ragout. $32  (please allow extra time for steaks ordered well done).

North Country Chicken – Grilled marinated chicken breast topped with a rich stout gravy and roasted corn salsa. Served with garlic & rosemary mashed potatoes and summer squash ragout. $18

Jail Island Salmon – Grilled salmon finished with a honey lemon & herb glaze. Served with a cool lentil salad & summer squash ragout. $25

One check per party. Parties of five or more are subject to an 18% gratuity. Entire party must be present before ordering. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness.