Lunch & Dinner Menu
Lunch/Dinner: 11am – 9pm
PARTIES OF FIVE OR MORE ARE SUBJECT TO A 20% GRATUITY. ENTIRE PARTY MUST BE PRESENT BEFORE ORDERING. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US.
Starters
WINGS
House-rubbed & deep-fried until crispy. Served with carrots, celery & blue cheese, or ranch. Your choice of bone-in or boneless. $15
Generations Style |Â Sawtooth BBQ | maple chipotle | honey garlic sriracha | cranberry jalapeno | Cajun dry rub | hot | medium | mildÂ
BUDS N’ SPUDS
Deep fried Brussels sprouts, ricotta & potato gnocchi, tomatoes, & red onions, tossed in truffle oil, bacon bits, parmesan cheese & house rub. Finished with roasted garlic aioli. $15
Add fire braised chicken $8 | seared salmon $12Â
716 DIP
Our homemade buffalo chicken dip served hot in a cast iron skillet & finished with blue cheese & bacon bits. Served with homemade kettle chips. Go Bills!! $15
FIRETOWER
A jumbo salted Bavarian pretzel served with cheese sauce & homemade Bitburger mustard. $14
GOLDEN ARROW GNOCCHI
Deep fried ricotta & potato gnocchi tossed in butternut squash puree, grated parmesan, cracked black pepper, roasted tomatoes & shaved fennel. Finished with basil pesto. $16
TAPROOM POUTINE
Crispy French fries topped with bacon bits, local cheese curds, homemade cracked black pepper gravy & fresh scallions. $16
Soup & Salads
GERMAN ONION
So we’re going full-send on this one, our version of the classic onion soup made with dark beer. Finished with pretzel croutons, Muenster & Swiss cheese. Broiled till golden brown. Cup $8 | Crock $10
SOUP OF THE DAY
Ask your server for today’s special feature. Cup $6 | Crock $8
FARM FRESH
Field greens, cucumbers, tomatoes, sliced red onion, shredded carrots & croutons. Full $9 | Half $5
CASCADE CAESARÂ
Fresh cut romaine tossed with creamy Caesar, parmesan cheese & garlic croutons. Full $9 | Half $5
IT’S A HOLDERIED THING
Butter grilled salmon set on our roasted Brussels sprout ragout. Plain & simple, just the way Peter likes it. $19
APPLE FENNEL SALAD
Shaved fennel, fresh apples, candied walnuts, dried cranberries, fresh mozzarella, & blue cheese crumbles, finished with apple cider glaze. $16
Dressings:Â
house balsamic, 1000 Island, blue cheese, cusabi, maple mustard, ranch
Enhancements:
fire braised chicken $8
seared salmon $12
cusabi tuna salad $6
bacon $2
fresh mozzarella $2
Pub Fare
BLACKSTONE RUEBEN
Shaved corned beef, our bacon-apple sauerkraut, homemade 1000 island, Swiss & cheddar on butter-grilled marble rye. $16
GOLDEN ARROW CLUB
Slow-roasted turkey, Black River bacon, maple mustard, sliced tomatoes & field greens on herbed focaccia. $16
BLT Optional!
BEEF ON WECK-ISH
Sliced roast beef, secret sauce & Swiss cheese stuffed in a toasted Kummelweck roll. Served with a cup of our signature German onion soup for dipping. $17
THE 2543 CUBAN
Shaved turkey breast, sliced ham, Swiss cheese, Bitburger mustard & sliced pickles, all stuffed in a herbed focaccia
CUSABI TUNA WRAP
Cucumber wasabi tuna salad, crispy carrot, fresh cucumber, homemade honey garlic sriracha & candied walnuts all rolled up in a grilled tortilla. $16
Flatbreads
SKYLIGHT
Gluten-free flatbread topped with roasted tomato sauce, fresh mozzarella, hints of basil pesto, finished with balsamic glaze. $18
GREENROOF
Gluten-free flatbread topped with pesto, mushrooms, fresh mozzarella, & Brussels sprout ragout. $18
BOATHOUSE
Gluten-free flatbread topped with blue cheese, fire-braised chicken, bacon bits, & fresh mozzarella, finished with buffalo sauce. $18
MATT MILANO
Gluten-free flatbread topped with fire-braised chicken, fresh mozzarella, homemade alfredo, & Brussels sprout ragout. $19
Famous Burgers
All 1/2 pound Angus beef burgers are locally sourced from Donahue Family Farms, Bangor, NY. All burgers are served on a Fire King brioche.
GENERATIONS BURGER
8oz Donahue’s farm burger with house rub, Generations secret sauce, lettuce, tomatoes & red onion. $16
Add Cheese +$1 Add Bacon +$2
Sub Beyond Burger optional
Cheese Selections : American | New York Cheddar |Â Swiss | Blue Cheese Crumbles | Pepper Jack | Muenster
PANCHO BILLA BURGER
8oz house-rubbed burger, topped with chipotle aioli, pepper jack, whipped chipotle cream cheese, fresh jalapenos & tobacco onions. Viva Los Bills! $17Â
Sub Beyond Burger optional
WOLFJAW
8oz Donahue’s farm burger with house rub, pepper jack cheese, Sawtooth BBQ, crispy onions & Black River bacon. $18
Sub Beyond Burger optional
THUNDERBIRD
Buttermilk marinated chicken breast, deep-fried and tossed in our honey garlic sriracha sauce, topped with coleslaw & house pickles. $17
Kiddies $11
All kids items include a choice of juice, milk or fountain soda.
CHEESE PIZZA
Flatbread topped with tomato sauce, cheddar & mozzarella cheese.
Add pepperoni +$2
CHICKEN TENDERS
Crispy fried chicken tenderloins served with fries, & a pickle.
GRILLED CHEESE
Grilled brioche & American cheese served with fries, carrots & celery.
PASTA
Fresh pasta served with choice of marinara, butter, or alfredo & grilled brioche bread.
KIDS BURGER
4oz beef patty grilled well done & served with lettuce, tomato, fries & a pickle.
Add Cheese +$1
KIDS MAC
Generations Style penne mac.
After 4
MARCY STRIP
Center-cut 12oz NY strip steak, finished with creamy blue cheese sauce, bacon bits, & fresh scallions. Served over mashed potatoes &
roasted Brussels sprout ragout. $46
GALR – dinner voucher surcharge +$21
NORTH COUNTRY CHICKEN
Crispy Bell & Evans 1/2 chicken finished with an apple bourbon glaze. Served over mashed potatoes & roasted Brussels sprout ragout. $25
THE JOSH ALLEN
Hand-cut & Cajun dusted ribeye, topped with chipotle aioli & crispy tobacco onions. Served with Brussels sprout ragout & smashed potato. $42
GALR – dinner voucher surcharge +$17
GERMAN SHEPARD’S PIE
Homemade bratwurst meatloaf & Brussels sprout ragout topped with cracked black pepper gravy, smashed potatoes & finished with cheddar & Muenster. $19
THE VON MILLER
House made bratwurst meatloaf! Apple-bacon sauerkraut & cracked black pepper gravy. Served with mashed potato & Brussels sprout ragout. Ma! The Meatloaf! $18
RIVER RUNNER
Grilled salmon finished with a maple thyme glaze & served over mashed potatoes & Brussels sprout ragout. $28
GALR – dinner voucher surcharge +$3
FOREVER WILD (gluten-free)
Creamy riced cauliflower risotto, tossed with Brussels sprout ragout, garnished with fresh mozzarella & balsamic glaze. $19