Lunch + Dinner Menu

11am – 9pm

Our version of classic American & North Country Style cuisine with the occasional German outburst! Our menu includes McKenzie’s artisan deli meats (no nitrates, no hormones & no antibiotics!) and Donahue Family Farms Angus beef.

Starters

WINGS
Ten house-rubbed & deep-fried in 100% beef tallow. Served with carrots, celery & blue cheese, or ranch. bone-in $19 | boneless $16

BUDS N’ SPUDS
Brussels sprouts deep fried in 100% beef tallow with ricotta & potato gnocchi. Tossed in truffle oil, bacon bits, parmesan & house rub. Finished with roasted garlic aioli. $16

add pulled chicken $8 | seared salmon $12 | sirloin $14

FIRETOWER (VEG)
A jumbo salted Bavarian pretzel served with cheese sauce & homemade Bitburger mustard. $14

Salad

FARM FRESH (VEG)
Field greens, cucumbers, tomatoes, sliced red onion, shredded carrots & croutons. Full $15 | Half $8

CASCADE CAESAR
Fresh cut romaine tossed with creamy Caesar dressing, parmesan cheese & garlic croutons. Full $15 | Half $8

WATERMELON (VEG, GF)
Fresh hand cut watermelon, pistachios, arugula, smoked feta, rainbow radishes, balsamic glaze & watermelon-lime dressing. $17

Dressings & Enhancements

716 DIP
Our homemade buffalo chicken dip served hot in a cast iron skillet & finished with blue cheese crumbles & bacon bits. Served with corn chips. Go Bills! $16

TAPROOM POUTINE
Fench fries cooked in 100% beef tallow, smothered with cracked black pepper gravy, local cheese curds, house smoked pork belly & roasted tomatoes. $16

FRIED CALAMARI
Crispy fried calamari served with our sweet & spicy marinara & green chili aioli. $18

HAMMER LOT TACOS
Braised beef short rib, house corn salsa, fresh arugula & secret sauce stuffed in three grilled flour tortillas. $17

BLACK BEAN DIP (VEG)
Sweet & spicy black bean hummus, house corn salsa, avocado cream, arugula & roasted tomatoes. Served with corn chips. $16

BEEF TALLOW FRIES
French fries cooked in 100% beef tallow & served with chipotle aioli & roasted garlic aioli. $10

Soup

GERMAN ONION
So we’re going full-send on this one, our version of the classic onion soup made with dark beer. Finished with pretzel croutons, Muenster & Swiss cheese. Broiled till golden brown. Cup $8 | Crock $10

CHICKEN NOODLE
Cup $6 | Crock $8

Sandwiches

All sandwiches are served with your choice of kettle chips or French fries cooked in 100% beef tallow. Gluten free toast available.

BLACKSTONE RUEBEN
Slabbed corned beef, 1000 island, Swiss, cheddar & our bacon-apple saurkraut stuffed in butter grilled marble rye. $19

GOLDEN ARROW CLUB
Sliced all-natural turkey, smoked bacon, fresh tomatoes, little leaf field greens & secret sauce stuffed in butter grilled sourdough bread. $18
BLT optional (no turkey, extra bacon!)

BILLS MAFIA BEEF ON WECK-ISH
Hot Black River roast beef, sweet onion aioli & Swiss cheese stuffed in a toasted kummelweck roll. Served with our onion soup for dipping. $19

GRILLED CUBANO
House smoked pork belly, smoked pork loin, Swiss cheese, sliced pickles, green chili aioli & house Bitburger mustard stuffed in sourdough bread & grilled. $19

FISH TACOS
Cajun rubbed salmon, pineapple Pico de Gallo & avocado cream stuffed in three grilled flour tortillas. $22

COBBLE MT. WRAP
Pulled chicken, smoked bacon, avocado cream, roasted tomatoes, fresh arugula & smoked feta cheese rolled up in a garlic herb tortilla. $18

make it veggie (no bacon, no chicken!)

Burgers

All 1/2 pound Angus beef burgers are locally sourced from Donahue Family Farms, Bangor, NY. All burgers are served on a brioche bun with your choice of kettle chips or French fries cooked in 100% beef tallow.

GENERATIONS BURGER
8oz Donahue’s farm burger with house rub, Generations secret sauce, lettuce, tomatoes & red onion. $18

WOLFJAW
8oz Donahue’s farm burger with local cheddar, pepper jack cheese, Sawtooth BBQ, crispy onions & house smoked pork belly. $21
Sub Beyond Burger = VEG

PANCHO BILLA
8oz Donahue’s farm burger, pepperjack cheese, secret sauce, crumbled blue cheese, sliced cherry peppers & crispy corn chips. $19
Sub Beyond Burger = VEG

THUNDERBIRD
House buttermilk fried chicken breast tossed in pineapple chili sauce, topped with pineapple Pico di Gallo & house coleslaw. $18

TOMMY BOY
8oz Donahue’s farm burger, avocado cream, roasted tomato, house smoked pork belly, sliced cheddar & little leaf field greens. $21

Pizza

Pizza available in small (12″) or large (16″)

All pizzas EXCEPT for “the highmark” can be made gluten free, upon request, on a 12″ crust

CLASSIC CHEESE (VEG)
Homemade pizza sauce & mozzarella cheese. $19/$27

SKYLIGHT (VEG)
Creamy garlic sauce, mozzarella cheese & house-roasted tomatoes. Finished with truffle-basil oil & balsamic glaze. $21/$29

BOATHOUSE
Honey garlic sriracha sauce, pulled chicken, smoked bacon, caramelized onions, mozzarella & sliced jalapenos. $22/$30

GREEN ROOF (VEG)
Truffle basil oil, mozzarella, smoked feta, baby spinach, mushrooms, caramelized onions & roasted tomatoes. $21/$29

THE RALPH
Our creamy buffalo chicken dip, pulled chicken, mozzarella & cup n’ char pepperoni. Finished with fresh cut scallions. $22/$30

THE HIGHMARK
Peach & bourbon BBQ, braised beef short ribs, pineapple Pico de Gallo & mozzarella. Finished with fresh cut scallions. $22/$30

Kiddies

CHICKEN TENDERS
Crispy fried chicken tenderloin served with fries & a pickle. $12

GRILLED CHEESE
Sourdough & American cheese served with fries, carrots & celery. $12

PASTA
Fresh pasta served with choice of marinara, butter, basil pesto, or Alfredo & grilled sourdough. $11

KIDS BURGER
4oz beef patty grilled well done & served with lettuce, tomato, fries & a pickle. $12 Add cheese +$1

KIDS MAC
Vermont white cheddar macaroni & cheese. $11

After 4

Available 4pm-9pm

MVP RIBEYE
Char grilled thick cut bone-in ribeye topped with a rich demi glaze, crumbled blue cheese & tobacco onions. Served over mashed potatoes with roasted vegetables. $48
GF without tobacco onions
GALR – dinner voucher surcharge +$20

NORTH COUNTRY CHICKEN
Roasted crispy half chicken topped with cracked black pepper gravy & finished with corn salsa. Served over mashed potatoes & roasted vegetables. $26

FISHERMANS TROUT (GF)
Butter grilled cornmeal-dusted rainbow trout fillets topped with a spicy coleslaw. Served with a side of Meier’s Farm tartar sauce, mashed potatoes & roasted vegetables. $28

GERMAN SHEPARD’S PIE
Homemade bratwurst meatloaf & roasted vegetables in a cast iron skillet topped with cracked black pepper gravy, mashed potatoes & melted cheddar & muenster cheese. $21

PEACH & BOURBON PORK CHOP
Char-grilled bone-in pork chop topped with a peach & bourbon BBQ sauce. Served with maple cornbread over mashed potatoes & roasted vegetables. $28

ADK SALMON
Butter grilled salmon topped with a local maple & whole grain mustard glaze. Finished with crispy spring onions over mashed potatoes & roasted vegetables. $32
GF without spring onions
GALR – dinner voucher surcharge +$4

FOREVER WILD (VEG)
Potato gnocchi tossed with baby spinach & a roasted red pepper cream sauce. Finished with toasted pistachios & smoked feta cheese. $22

LAKEVIEW CHICKEN PASTA
Penne pasta tossed in a basil pesto cream sauce with roasted tomatoes. Topped with pulled chicken & shredded mozzarella cheese. $25

Parties of 5 or more are subject to an 20% gratuity. entire party must be present before ordering. consuming rawor undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness. If you have a food allergy, please notify us.