Dinner Menu

Dinner: 4pm – 9p

PARTIES OF FIVE OR MORE ARE SUBJECT TO A 20% GRATUITY. ENTIRE PARTY MUST BE PRESENT BEFORE ORDERING. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US.

Starters

WINGS
House-rubbed & deep-fried until crispy. Served with carrots, celery & blue cheese, or ranch. Your choice of bone-in or boneless. $15

SPRING BRUSCHETTA
Basil pesto grilled port muffin topped with parmesan, sliced tomatoes, fresh mozzarella & finished with balsamic
reduction. $14

FIRETOWER
A jumbo salted Bavarian pretzel served with cheese sauce & homemade Bitburger mustard. $14

GOLDEN ARROW GNOCCHI
Deep fried potato & ricotta gnocchi tossed with fresh scallions, white truffle oil, house rub, parmesan cheese & bacon bits. Finished with roasted garlic aioli. $16

TAPROOM POUTINE
Crispy French fries topped with bacon bits, local cheese curds, homemade cracked black pepper gravy & fresh scallions. $16

Soup & Salads

GERMAN ONION
So we’re going full-send on this one, our version of the classic onion soup made with dark beer. Finished with pretzel croutons, Muenster & Swiss cheese. Broiled till golden brown. Cup $8 | Crock $10

FARM FRESH
Field greens, cucumbers, tomatoes, sliced red onion, shredded carrots & croutons. Full $9 | Half $5

IT’S A HOLDERIED THING (gluten-free)
Butter grilled salmon set on our roasted vegetable medley. Plain & Simple, just the way Peter likes it. $19

Dressings:
house balsamic, 1000 Island, blue cheese, maple mustard, ranch

Enhancements:
fire braised chicken $8
seared salmon $12
tuna salad $6
bacon $2
fresh mozzarella $2

Famous Burgers

All 1/2 pound Angus beef burgers are locally sourced from Donahue Family Farms, Bangor, NY. All burgers are served on a Fire King brioche.

GENERATIONS BURGER
8oz Donahue’s farm burger with house rub, Generations secret sauce, lettuce, tomatoes & red onion. $16

WOLFJAW
8oz Donahue’s farm burger with house rub, pepper jack cheese, Sawtooth BBQ, crispy onions & Black River bacon. $18
Sub Beyond Burger optional

THUNDERBIRD
Buttermilk marinated chicken breast, deep-fried and tossed in our honey garlic sriracha sauce, topped with coleslaw & house pickles. $17

Pub Fare

BLACKSTONE RUEBEN
Shaved ribeye, homemade bacon-apple sauerkraut, Swiss, cheddar & thousand island dressing stuffed between butter-grilled marble rye. $16

TUNA MELT
Butter grilled port muffin topped with house tuna salad, sliced tomatoes, and American & Swiss cheese. $16

BEEF ON WECK-ISH
Shaved ribeye, secret sauce & Swiss cheese stuffed in a toasted Kummelweckroll, served with a cup of our signature German onion soup for dipping. $17

GOLDEN ARROW CLUB
Fire braised chicken, bacon, field greens, sliced tomatoes & roasted garlic aioli stuffed butter grilled wheatberry bread. $16

Flatbreads

SKYLIGHT (gluten-free)
Gluten-free flatbread topped with roasted tomato sauce, fresh mozzarella, hints of basil pesto, finished with balsamic glaze. $18

BOATHOUSE (gluten-free)
Gluten-free flatbread topped with blue cheese, fire-braised chicken, bacon bits, & fresh mozzarella, finished with buffalo sauce. $18

MATT MILANO (gluten-free)
Homemade alfredo sauce, fire braised chicken, smoked ham & fresh mozzarella. Finished with fresh scallions. $19

Main Event

BEEF SHORT RIB
Fork tender braised beef short rib finished with red wine demi-glace & crispy tobacco onions. Served with mashed potatoes &vegetable medley. $32
GALR – dinner voucher surcharge +$7

NORTH COUNTRY CHICKEN (gluten-free)
Twin grilled chicken breasts smothered with basil pesto, & fresh mozzarella & finished with roasted red peppers. Served with mashed potatoes & vegetable medley. $25

GERMAN SHEPARD’S PIE
Chopped bratwurst meatloaf smothered with cracked black pepper gravy, vegetable medley, mashed potatoes, Muenster & cheddar cheese. Baked in a cast iron skillet. $19

THE “WURST” MEATLOAF
Homemade bratwurst meatloaf smotheredwith cracked black pepper gravy & ourbacon-apple sauerkraut. Served with mashed potatoes & vegetable medley.
Ma! The Meatloaf! $18

RIVER RUNNER (gluten-free)
Butter-grilled salmon finished with our homemade sawtooth barbeque sauce. Served with mashed potatoes & vegetable medley $28
GALR – dinner voucher surcharge +$3

FOREVER WILD (gluten-free)
Creamy riced cauliflower risotto, finished with roasted vegetable medley, fresh mozzarella & balsamic glaze. $19

Kiddies $11

All kids items include a choice of juice, milk or fountain soda.