Brunch Menu

Sunday 11am – 2pm

Yummy Eats & $16 Bottomless Mimosas!

MORNING PADDLE
Two farm fresh eggs cooked any style served with seasoned home fries & choice of white, wheatberry, marble rye, or port muffin. $9

Add uncured bacon, smoked ham, all natural sausage, or  Canadian bacon. $5.50

MONTE CRISTO
Victoria’s Favorite! Sliced turkey & ham, Swiss cheese & our Bonnie Castle sauce stuffed in butter grilled-French toast! Served with home fries & a house made pickle $16

ALPINE BENEDICT
2 poached eggs, set on a bed of deep fried brussels sprouts & potato gnocchi tossed with bacon bits, truffle oil, parmesan cheese & house rub. Finished with Cajun Hollandaise. $16

THE C.Y.O OMELET BAR
Three farm fresh eggs with your choice of two items & toast. $13
Each additional item +.50


Choices include: Smoked ham | uncured bacon | Canadian bacon | sausage | peppers | onions | mushrooms | fresh tomatoes | Brussels sprouts | American | New York cheddar | Swiss | blue cheese crumbles | pepper jack | Muenster | garlic aioli | chipotle aioli | basil pesto | hollandaise or “cajun-daise”| cheese sauce